Brazilian bean from the Grossi Group plantation north of Parana started as a family business in the 1950s.
The Oberon is full-bodied, sweet, and chocolaty. Works well as an espresso, as part of a blend, or as a deliciously sweet batch brew.
Nutty Cocoa, Sweet, Nutty, Cocoa, Brown Sugar, Peanuts, Chocolate, Caramelized. Process – Natural