Dionysus
House Espresso Blend - Ethiopia, Sumatra
Indonesia - Sumatra Mandheling
Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.
Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet.
Indonesia's coffees have long been prized for a particular cup profile-a delicate acidity, creamy body and flavors from chocolate and red fruit to earthy, herbal, umami and sweet tobacco. The profile is the result of the country's unique processing method, called wet hulled, or giling basah, in the Bahasa language.
Ethiopia - Limmu Kossa
Sweet, Floral, Fruity, Brown Sugar, Berry, Chocolate, Caramel, Strawberry
Limmu Kossa Estate is a large, family-owned farm located in the Jimma Zone of the Oromia Region in Ethiopia. The farm was established in the year 2000, and currently produces coffee on 356 hectares across two farms, employing around 700 people during harvest.
Limmu Kossa is committed to using modern and environmentally responsible farming techniques to produce high-quality coffee. The farm employs an exemplary agroforestry system making use of the shade of original, indigenous forest species.