Espresso Coffee Blends

Our espresso offerings are designed to deliver richness, structure, and sweetness in every shot. Dionysus, the Tellus Coffee house espresso blend, unites two exceptional origins: Ethiopia and Sumatra. The result is a dynamic espresso that balances bright sweetness with grounding depth.

Ethiopian Limmu Kossa contributes floral aromatics, fruit undertones, and caramelized sweetness, lending the shot a lively top note and clean finish. Complementing these flavors is Sumatra Mandheling, known for its chocolate, cedar, and sweet tobacco notes, along with a creamy, full body. The combination produces an espresso with both clarity and heft - ideal for straight shots, milk drinks, or creative café beverages.

Crafted to be reliable, nuanced, and consistently delicious, Dionysus brings together the best of both worlds: Ethiopian brightness and Sumatran richness. It's espresso the way it should be - balanced, bold, and deeply satisfying.