Flora

Limmu Kossa Estate is a large, family-owned farm located in the Jimma Zone of the Oromia Region in Ethiopia. The farm was established in the year 2000, and currently produces coffee on 356 hectares across two farms, employing around 700 people during harvest.

Limmu Kossa is committed to using modern and environmentally responsible farming techniques to produce high-quality coffee. The farm employs an exemplary agroforestry system making use of the shade of original, indigenous forest species.

Tarrazu Don Roberto is a regional blend that's created for us each year by our colleagues at exporter Ceca. They work with thousands of farmers around Tarrazu - many of whom produce fewer than 10 bags per crop-to produce a consistent cup profile that's a customer favorite: creamy and sweet, with notes of milk chocolate and citrus.

In 1928, Don Roberto fell in love with the pure air, crystal waters and breath-taking slopes of San Marcos de Tarrazu. He completely dedicated himself to his passion for coffee and was known for offering consultative services and assistance in farming techniques to the peasant farmers of Tarrazu.

The soil, climate and altitude of Tarrazu produce coffees that are tremendously distinctive, and Tarrazu Don Roberto consistently embodies this.