Light Roast Coffee

Tellus Coffee's Light Roast collection highlights the natural sweetness and vibrant complexity of our coffies. Crafted for drinkers who appreciate clarity in the cup, these roasts emphasize bright acidity, floral aromatics, and fruit-forward sweetness without the deeper caramelization of medium or dark roasts.

Our Flora Light Roast Blend brings together Ethiopia's Limmu Kossa, known for sweet, floral notes, berry tones, and soft caramel, with Costa Rica's Tarrazu Don Roberto, a balanced coffee offering creamy body, citrus brightness, and milk-chocolate sweetness. The blend creates a cup that is lively yet grounded.

For those who enjoy pure origin expression, Pomona, our Ethiopian single-origin light roast, offers an intensely aromatic profile. Expect layered sweetness, strawberry and berry notes, floral tones, and delicate chocolate and brown sugar undertones. These characteristics are preserved through a careful wet-process method that enhances clarity.

Whether you prefer a nuanced morning cup or a clean, expressive pour-over, our light roasts are designed to showcase the most vibrant, natural flavors coffee can offer.