Medium Roast Coffee

Medium Roast coffees at Tellus Coffee strike the ideal balance between natural origin character and warm, caramelized sweetness. These coffees offer rounded acidity, smooth body, and approachable flavor profiles suited to a wide range of brew methods.

The Janus Medium Roast Blend combines the creamy body and chocolate-cedar depth of Sumatra Mandheling with the bright, citrus-tinged sweetness of Costa Rica's Tarrazu Don Roberto. Together, they create a harmonious cup with gentle complexity and comforting sweetness.

For single-origin drinkers, Mellonia, sourced from Tarrazu, highlights Costa Rica's hallmark balance. Expect a creamy body, vibrant yet soft acidity, and notes of milk chocolate and citrus - a versatile roast perfect for everyday drinking.

Our decaf option, Hypnos, delivers full flavor without caffeine. Using Swiss Water processing, this Colombian coffee preserves notes of vanilla, cinnamon, caramel, and gentle spice while maintaining the smoothness of a medium roast. It's carefully crafted to satisfy even the most discerning decaf drinker.

Tellus medium roasts offer dependable flavor, balanced structure, and all-day drinkability.