Batak Region of West-Central Sumatra, Aceh, Indonesia
Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet.
Indonesia's coffees have long been prized for a particular cup profile-a delicate acidity, creamy body and flavors from chocolate and red fruit to earthy, herbal, umami and sweet tobacco. The profile is the result of the country's unique processing method, called wet hulled, or giling basah, in the Bahasa language.
Dionysus
House Espresso Blend - Ethiopia, Sumatra
Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.
Sweet, Floral, Fruity, Brown Sugar, Berry, Chocolate, Caramel, Strawberry
Janus
Medium Roast Blend - Costa Rica, Sumatra
Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.
Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.
Saturn
Dark Roast Blend - Sumatra, Costa Rica
Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.
Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.
Terra
Single Origin Dark Roast - Sumatra
Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.