Oromia, Limmu Kossam, Ethiopia
Limmu Kossa Estate is a large, family-owned farm located in the Jimma Zone of the Oromia Region in Ethiopia. The farm was established in the year 2000, and currently produces coffee on 356 hectares across two farms, employing around 700 people during harvest.
Limmu Kossa is committed to using modern and environmentally responsible farming techniques to produce high-quality coffee. The farm employs an exemplary agroforestry system making use of the shade of original, indigenous forest species.

Dionysus
House Espresso Blend - Ethiopia, Sumatra
Indonesia - Sumatra Mandheling
Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.
Process:
Giling basah (wet hulled), sun-dried
Ethiopia - Limmu Kossa
Sweet, Floral, Fruity, Brown Sugar, Berry, Chocolate, Caramel, Strawberry
Region:
Process:
Wet

Flora
Light Roast Blend - Ethiopia, Costa Rica
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