Oromia, Limmu Kossam, Ethiopia

Limmu Kossa Estate is a large, family-owned farm located in the Jimma Zone of the Oromia Region in Ethiopia. The farm was established in the year 2000, and currently produces coffee on 356 hectares across two farms, employing around 700 people during harvest.

Limmu Kossa is committed to using modern and environmentally responsible farming techniques to produce high-quality coffee. The farm employs an exemplary agroforestry system making use of the shade of original, indigenous forest species.

Dionysus - Espresso Blend

Dionysus

House Espresso Blend - Ethiopia, Sumatra

Indonesia - Sumatra Mandheling

Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.

Process:
Giling basah (wet hulled), sun-dried
Ethiopia - Limmu Kossa

Sweet, Floral, Fruity, Brown Sugar, Berry, Chocolate, Caramel, Strawberry

Region:
Process:
Wet
Flora - Light Roast Blend

Flora

Light Roast Blend - Ethiopia, Costa Rica

Ethiopia - Limmu Kossa

Sweet, Floral, Fruity, Brown Sugar, Berry, Chocolate, Caramel, Strawberry

Region:
Process:
Wet
Costa Rica - Tarrazu Don Roberto

Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.

Region:
Process:
Washed, Patio and Drum Drying
Mellonia - Medium Roast

Pomona

Single Origin Light Roast - Ethiopia

Ethiopia - Limmu Kossa

Sweet, Floral, Fruity, Brown Sugar, Berry, Chocolate, Caramel, Strawberry

Region:
Process:
Wet
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