Tarrazu Don Roberto, Costa Rica
Tarrazu Don Roberto is a regional blend that's created for us each year by our colleagues at exporter Ceca. They work with thousands of farmers around Tarrazu - many of whom produce fewer than 10 bags per crop-to produce a consistent cup profile that's a customer favorite: creamy and sweet, with notes of milk chocolate and citrus.
In 1928, Don Roberto fell in love with the pure air, crystal waters and breath-taking slopes of San Marcos de Tarrazu. He completely dedicated himself to his passion for coffee and was known for offering consultative services and assistance in farming techniques to the peasant farmers of Tarrazu.
The soil, climate and altitude of Tarrazu produce coffees that are tremendously distinctive, and Tarrazu Don Roberto consistently embodies this.
Flora
Light Roast Blend - Ethiopia, Costa Rica
Janus
Medium Roast Blend - Costa Rica, Sumatra
Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.
Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.
Saturn
Dark Roast Blend - Sumatra, Costa Rica
Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.
Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.