Saturn

Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet.

Indonesia's coffees have long been prized for a particular cup profile-a delicate acidity, creamy body and flavors from chocolate and red fruit to earthy, herbal, umami and sweet tobacco. The profile is the result of the country's unique processing method, called wet hulled, or giling basah, in the Bahasa language.

Tarrazu Don Roberto is a regional blend that's created for us each year by our colleagues at exporter Ceca. They work with thousands of farmers around Tarrazu - many of whom produce fewer than 10 bags per crop-to produce a consistent cup profile that's a customer favorite: creamy and sweet, with notes of milk chocolate and citrus.

In 1928, Don Roberto fell in love with the pure air, crystal waters and breath-taking slopes of San Marcos de Tarrazu. He completely dedicated himself to his passion for coffee and was known for offering consultative services and assistance in farming techniques to the peasant farmers of Tarrazu.

The soil, climate and altitude of Tarrazu produce coffees that are tremendously distinctive, and Tarrazu Don Roberto consistently embodies this.