Terra

Single Origin Dark Roast - Sumatra

Terra - Dark Roast

Indonesia - Sumatra Mandheling

Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.

Process:
Giling basah (wet hulled), sun-dried

Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet.

Indonesia's coffees have long been prized for a particular cup profile-a delicate acidity, creamy body and flavors from chocolate and red fruit to earthy, herbal, umami and sweet tobacco. The profile is the result of the country's unique processing method, called wet hulled, or giling basah, in the Bahasa language.

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