Our Coffee
At Tellus, we source our coffee beans from suppliers around the world to ensure we serve our guests the best coffee possible. We have chosen farmers who practice sustainable production methods and also support their own local communities.
Our carefuly chosen beans are then roasted on our in-house zero-emissions roaster.
Dionysus
House espresso blend - Ethiopia, Sumatra
Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.
Sweet, Floral, Fruity, Brown Sugar, Berry, Chocolate, Caramel, Strawberry
Flora
Light Roast Blend - Ethiopia, Costa Rica
Sweet, Floral, Fruity, Brown Sugar, Berry, Chocolate, Caramel, Strawberry
Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.
Hypnos
Decaf - Single Origin Medium Roast - Colombia
Spices, Sweetness, Vanilla, Cinnamon, Caramel
Janus
Medium Roast Blend - Costa Rica, Sumatra
Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.
Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.
Mellonia
Single Origin Medium Roast - Costa Rica
Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.
Pomona
Single Origin Light Roast - Ethiopia
Sweet, Floral, Fruity, Brown Sugar, Berry, Chocolate, Caramel, Strawberry
Saturn
Dark Roast Blend - Sumatra, Costa Rica
Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.
Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.
Terra
Single Origin Dark Roast - Sumatra
Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.