Espresso Coffee Blends

Tellus's espresso offerings are designed to deliver richness, structure, and sweetness in every shot. Dionysus, the Tellus Coffee house espresso blend unites Costa Rica and Sumatra for a dynamic espresso that balances bright sweetness with grounding depth.

Costa Rica contributes creamy body, citrus brightness, and milk-chocolate sweetness. Complementing these flavors is Sumatra Mandheling, known for its chocolate, cedar, and sweet tobacco notes, along with a creamy, full body. The combination produces an espresso with both clarity and heft - ideal for straight shots, milk drinks, or creative cafe beverages.

Crafted to be reliable, nuanced, and consistently delicious. Dionysus brings together the best of both worlds: Costa Rican brightness and Sumatran richness. It's espresso the way it should be.

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Dionysus - Espresso Blend

Dionysus

House Espresso Blend - Costa Rica, Sumatra

Indonesia - Sumatra Mandheling

Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.

Region:
Process:
Giling basah (wet hulled), sun-dried
Costa Rica - Tarrazu Don Roberto

Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.

Region:
Process:
Washed, Patio and Drum Drying
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