Espresso Coffee Blends

Tellus's espresso offerings are designed to deliver richness, structure, and sweetness in every shot. Dionysus, the Tellus Coffee house espresso blend, unites two exceptional origins: Ethiopia and Sumatra. The result is a dynamic espresso that balances bright sweetness with grounding depth.

Ethiopian Limmu Kossa contributes floral aromatics, fruit undertones, and caramelized sweetness, lending the shot a lively top note and clean finish. Complementing these flavors is Sumatra Mandheling, known for its chocolate, cedar, and sweet tobacco notes, along with a creamy, full body. The combination produces an espresso with both clarity and heft - ideal for straight shots, milk drinks, or creative café beverages.

Crafted to be reliable, nuanced, and consistently delicious, Dionysus brings together the best of both worlds: Ethiopian brightness and Sumatran richness. It's espresso the way it should be - balanced, bold, and deeply satisfying.

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Dionysus - Espresso Blend

Dionysus

House Espresso Blend - Ethiopia, Sumatra

Indonesia - Sumatra Mandheling

Chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body.

Region:
Process:
Giling basah (wet hulled), sun-dried
Ethiopia - Limmu Kossa

Sweet, Floral, Fruity, Brown Sugar, Berry, Chocolate, Caramel, Strawberry

Region:
Process:
Wet
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